21+ Portuguese Steak Sauce Recipe
Season the steaks on both sides with the pasteplace in a deep sided dish. Let stand 10 minutes.
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Web 12 cup heavy cream 4 eggs optional 1 marinated roasted red pepper optional Mash the garlic with the salt.
. Allow to cook about 10 minutes stirring frequently or until reduced by half and thick. Remove meat from marinade and brown on both sides. Mix in the pepperparsley and bay leafforming a paste.
Web Stir in the milk and mustard and reduce the heat to medium low. Mash the garlic with the salt. Web In a small bowl combine vinegar and garlic.
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Mix in the pepperparsley and bay leafforming a paste. Pat steaks dry and then sprinkle with salt and pepper on both sides. Pour the marinade over the meat add.
Rub vinegar mixture into steaks.
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